Tsebo Food and Beverage Learnership 2026 Gauteng- How to Apply
Tsebo Food and Beverage Learnership 2026 Gauteng- How to Apply. Apply for the Tsebo Food and Beverage Learnership 2026 in Gauteng. Gain hospitality skills, earn an NQF Level 4 qualification, and grow your career.
The hospitality industry remains one of South Africa’s largest employers, offering thousands of opportunities for individuals looking to build rewarding careers in customer service, catering, tourism, and food and beverage management. For young South Africans seeking practical workplace experience and an accredited qualification, the Tsebo Food and Beverage Learnership 2026 presents an outstanding opportunity.
Tsebo Catering Solutions has opened applications for its Food and Beverage Learnership Programme in Gauteng. This 12-month learnership is designed to equip learners with essential hospitality industry skills while providing practical workplace exposure and an NQF Level 4 qualification.
If you have a Matric certificate, are passionate about customer service, and want to develop skills that can open doors across the hospitality sector, this learnership could be the perfect stepping stone toward a successful career.
About Tsebo Solutions Group
Tsebo Solutions Group is one of Africa’s leading Integrated Workplace Management Solutions providers. The company offers a wide range of services across multiple industries, helping businesses improve efficiency, productivity, and operational performance.
Tsebo specializes in:
- Catering Services
- Facilities Management
- Cleaning and Hygiene Services
- Pest Control
- Protection and Security
- Energy Management
- Procurement Services
- Workspace Design
- Engineering Solutions
- Remote Camp Management
With a strong presence throughout South Africa and across the African continent, Tsebo has built a reputation for delivering quality services while investing significantly in employee development and skills training.
The company believes that its people are at the heart of its success and continues to create opportunities for young South Africans through learnerships, internships, and skills development programmes.
Official Website:
https://www.tsebo.com
Learnership Overview
Position Details
Job Title: Learnership – Food and Beverage
Reference Number: TSE260603-2
Company: Tsebo Catering Solutions
Location: Sandton, Gauteng
Employment Type: Fixed-Term Contract
Programme Duration: 12 Months
Qualification Level: NQF Level 4
Closing Date: 09 June 2026
This learnership combines theoretical learning with practical workplace experience, allowing learners to develop skills that are highly sought after within the hospitality and food service industries.
Why Choose a Food and Beverage Learnership?
South Africa’s hospitality industry continues to grow as tourism, business travel, events, and corporate catering services expand. Skilled food and beverage professionals are required across various sectors including:
- Hotels
- Restaurants
- Resorts
- Conference Centres
- Event Management Companies
- Corporate Catering Services
- Tourism Establishments
- Cruise Lines
- Hospitality Groups
A Food and Beverage qualification provides learners with practical skills that can lead to employment opportunities both locally and internationally.
The Tsebo Learnership offers an excellent foundation for individuals interested in customer service, hospitality management, food service operations, and event catering.
What Learners Will Study
The learnership curriculum is comprehensive and designed to provide learners with industry-relevant skills.
Understanding Hospitality Operations
Learners will gain knowledge about:
- Hospitality industry sectors
- Tourism industry operations
- Workplace structures
- Customer service principles
- Organizational facilities and services
This foundation helps learners understand how hospitality businesses operate and how different departments work together to deliver exceptional guest experiences.
Health, Hygiene and Professional Standards
Food safety and hygiene are critical in hospitality environments.
Learners will be trained to:
- Maintain personal hygiene standards
- Follow food safety regulations
- Adhere to workplace health requirements
- Maintain professional appearance standards
- Implement safe working practices
These skills are essential for ensuring customer safety and maintaining compliance with industry regulations.
Communication and Customer Service
Successful hospitality professionals must communicate effectively.
Learners will develop skills in:
- Verbal communication
- Customer interaction
- Professional workplace communication
- Conflict resolution
- Customer satisfaction monitoring
Strong communication skills help employees build positive relationships with guests and colleagues.
Cultural Awareness and Diversity
South Africa’s hospitality industry serves people from diverse backgrounds and cultures.
Learners will learn how to:
- Demonstrate cultural sensitivity
- Respect diversity
- Build inclusive customer experiences
- Work effectively with diverse teams
These competencies are highly valued in modern hospitality environments.
Food and Beverage Service Skills
One of the most important components of the programme focuses on practical food and beverage service.
Learners will receive training in:
Table Service Operations
This includes:
- Preparing service areas
- Setting tables
- Serving guests
- Clearing tables
- Maintaining dining environments
Professional table service skills are essential in restaurants, hotels, and corporate dining facilities.
Beverage Service
Learners will gain practical experience in:
- Drink preparation
- Beverage presentation
- Drink service maintenance
- Cleaning beverage equipment
- Restocking drink stations
These skills prepare learners for various roles within hospitality establishments.
Wine Service
The programme includes exposure to:
- Serving bottled wine
- Presenting wine professionally
- Wine recommendations
- Customer wine service
Wine knowledge can significantly enhance career prospects within the hospitality sector.
Spirits and Liqueurs
Learners will understand:
- Product knowledge
- Service procedures
- Responsible beverage service
- Customer recommendations
These competencies are valuable for those pursuing careers in restaurants, hotels, and events management.
Function and Event Management Training
The hospitality industry frequently hosts conferences, weddings, corporate functions, and special events.
The learnership includes training on:
- Function room preparation
- Event setup
- Event service delivery
- Event supervision
- Customer satisfaction monitoring
These skills provide valuable exposure to one of the fastest-growing areas within hospitality.
Operational and Business Skills Development
Beyond customer service, learners will gain important business and operational skills.
Payment Processing
Training includes:
- Operating payment points
- Processing customer transactions
- Managing refunds
- Handling cash responsibly
These are important skills in many customer-facing roles.
Stock Control and Inventory Management
Learners will develop knowledge in:
- Receiving goods
- Storage procedures
- Inventory control
- Supply chain basics
Understanding inventory management is essential in food and beverage operations.
Maintenance and Workplace Management
The programme also covers:
- Preventative maintenance programmes
- Cleaning management
- Workplace organization
- Equipment care
These skills contribute to efficient operations and cost control.
Workplace Safety and Security
Safety is a critical component of hospitality operations.
Learners will be trained to:
- Maintain safe working environments
- Follow workplace security procedures
- Monitor health and safety compliance
- Respond appropriately during emergencies
- Provide basic first aid
These skills are valuable across multiple industries.
Leadership and Personal Development
The learnership also focuses on developing future leaders.
Learners will gain exposure to:
- Coaching colleagues
- Staff induction processes
- Training coordination
- Workplace supervision
- Team management principles
Developing leadership capabilities early can accelerate long-term career growth.
Career Opportunities After Completion
Completing a Food and Beverage Learnership can open doors to numerous career opportunities.
Potential roles include:
- Food and Beverage Assistant
- Restaurant Supervisor
- Waitron
- Catering Assistant
- Hospitality Coordinator
- Event Coordinator
- Conference Assistant
- Guest Services Representative
- Banqueting Assistant
- Food Service Supervisor
As learners gain experience, they may progress into management positions within the hospitality industry.
Benefits of Completing the Learnership
There are many advantages to participating in this programme.
Accredited Qualification
Learners work towards an NQF Level 4 qualification that is recognized across the hospitality sector.
Practical Experience
Hands-on workplace exposure helps bridge the gap between education and employment.
Industry-Relevant Skills
Training focuses on skills currently required by employers.
Improved Employability
Candidates with practical experience and qualifications are often more competitive in the job market.
Career Development
The programme can serve as a pathway to further studies and career advancement.
Minimum Requirements
To qualify for the programme, applicants must meet the following requirements:
- Must be a South African citizen
- Must possess a valid South African ID
- Must have a Certified Matric Certificate
- Must be able to read and write effectively
- Must be willing to commit to a 12-month learnership programme
Applicants who demonstrate a passion for hospitality and customer service may have an advantage during the selection process.
How to Improve Your Application
To increase your chances of success:
Create a Professional CV
Your CV should highlight:
- Educational background
- Customer service experience
- Leadership activities
- Volunteer work
- Communication skills
Career325 CV Resources:
Prepare for Interviews
Practice answering questions about:
- Customer service
- Teamwork
- Career goals
- Hospitality industry interests
Helpful Career325 Guide:
Demonstrate Enthusiasm
Employers often look for candidates who show genuine passion for serving customers and working in hospitality environments.
Why Hospitality Remains a Great Career Choice
The hospitality industry continues to provide opportunities for millions of people globally.
Benefits of hospitality careers include:
- Diverse career paths
- Opportunities for advancement
- International employment prospects
- Dynamic work environments
- Transferable skills
- Networking opportunities
With experience and qualifications, hospitality professionals can pursue careers in management, tourism, events, and international hotel groups.
Final Thoughts
The Tsebo Food and Beverage Learnership 2026 represents an excellent opportunity for ambitious South Africans looking to enter the hospitality industry.
Through structured learning, practical workplace exposure, and an accredited qualification, learners will gain valuable skills that can lead to rewarding careers within food and beverage services, tourism, catering, and hospitality management.
If you meet the minimum requirements and are passionate about delivering excellent customer experiences, this programme could be your first step toward a successful future in one of South Africa’s most exciting industries.
Applications close on 09 June 2026, so interested candidates should submit their applications as soon as possible through the official Tsebo Careers portal.
Official Application Portal:
https://careers.tsebo.com
Good luck with your application and your journey toward a successful hospitality career.
